Chinese Food

Happy birthday to yourself

The birthday cake can be halved if it's 8 inches. I'm afraid it's not well baked, so I've made 8 inches directly. I'm prepared. There is a detailed step diagram. Take a look.

Stir fried Asparagus with agaric

Guizhou spicy chicken (super verbose version)

I don't see the method of Guizhou spicy chicken on beans and fruits. Even if there is one, it's not detailed. Guizhou spicy chicken is mainly hot pepper Ciba chili. Ciba chili is washed and soaked for several hours with dry chili. If it's urgent... ...

Congee with preserved egg and lean meat

Tomato

My roommate and I are devoted to the development of * ^ o ^ *

Fried noodles with soy sauce

I made this simple, delicious and quick breakfast with ordinary noodles. Onions and cabbages are leftover ingredients. Onions supplement calcium. And the taste is slightly sweet. The eggs are soft and tender. The cabbages are crispy. Plus carrot... ...

Shredded beef with celery

Fried rice with asparagus and salted egg

Asparagus is rich in a variety of amino acids, proteins and vitamins, and has the effect of regulating the metabolism of the body and improving the body's immunity. It has an inhibitory effect on hypertension, heart disease, leukemia, blood canc... ...

Steamed bun with mushroom and fungus

Most people in Shaanxi like to eat vegetables and baozi. I'm no exception. Think back to my mother's baozi when I was a child. It won't be long before we start cooking. We'll get rid of it.

Baodou cake

Du Niang said. Baodou cake is a famous snack in Chaoshan. I know it. It comes from the long line on the street. A small doorman. A few young workers. The sign says Baodou cake. I immediately searched the food lover. There are many names of this ... ...

Stewed chicken with onion and potato

The onion tastes slightly sweet when it's cooked and rotten. It goes well with chicken.

Zero mistake perfect [8-inch Qifeng cake]

Qifeng cake. It's familiar to anyone who's touched the baking. Let how many people beat their chests and feet. Let how many people crazy to mad also make imperfect cake. I used to have no idea what to do with it. Every time I bake it, I always f... ...

Bean skin in cold sauce

Speaking of this dish 2⃣ RMB will do it

Fried fish

Stewed rice with preserved meat

There's a lot of sugar in Cantonese sausage. It's different from local sausage. But children like it. Make it once.

Flaming Flammulina velutipes

Flammulina velutipes is the only mushroom I love. I can't help it because of its smooth taste. No matter it's making soup or scalding or hot pot, it's not missing. -

8-inch Qifeng cake

I always feel that my own entrance is solid.

Stir fried bacon with garlic moss

Garlic moss is also called garlic milli and green garlic. It's a kind of green seedling that has developed into a certain period of time. It's a kind of vegetable with good health care function. I like it's a little sweet and a little crispy. To... ...

Fried rice in Fujian

Cocoa cupcakes